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Tuna Burgers

Affordable, easy to make, with ingredients you have on hand.  And also delicious!

Course Main Course
Cuisine American
Keyword tuna
Prep Time 15 minutes
Cook Time 15 minutes
Chill time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 cans tuna drained
  • 1/3 cup mayonnaise
  • 1 large egg beaten
  • 1/2 tsp dill weed
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup bread crumbs
  • 1/2 cup celery chopped fine
  • 1/3 cup green onion diced
  • 1 TBSP olive oil

Instructions

  1. Combine tuna and spices into a large bowl.  Stir until no large chunks of tuna remain.

  2. Stir in bread crumbs, celery, and green onion.

  3. Divide mixture into 4 equal amounts and form into patties

  4. Place on plate, cover with plastic wrap, and chill in refrigerator for at least 30 minutes (up to 2 days)

  5. Heat oil in skillet over medium heat.

  6. Cook patties for 5-8 minutes on each side until golden brown.