Ham, Mushroom, and Cheese Frittata

Name: Ham, Mushroom, and Cheese Frittata
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp butter; 1/2 cup mushrooms; 1/4 onion (diced); 8 eggs; 2 tbsp milk, water, or cream; 3/4 cup cheddar (shredded); 1/2 cup ham (diced); 1 tsp salt; 1/4 tsp pepper; 2 green onions (optional)

A simple to make breakfast that is delicious and full of flavor

Course Breakfast

Cuisine American

Keyword cheese, eggs

Prep Time 5 minutes

Cook Time 30 minutes

Cooling Time 5 minutes

Total Time 40 minutes

Servings 6 people

Ingredients

1 tbsp butter
1/2 cup mushrooms
1/4 onion diced
8 eggs
2 tbsp milk, water, or cream
3/4 cup cheddar shredded
1/2 cup ham diced
1 tsp salt
1/4 tsp pepper
2 green onions optional

Instructions

Preheat oven to 350 degrees
Melt butter in skillet over medium heat
Add onions & mushrooms and saute until tender
In a large bowl, beat the eggs and milk/water together
Add 1/2 cup of the cheese, and rest of ingredients
Pour into greased pan or oven-safe skillet
Bake in the oven for 20 minutes
Top with remaining cheese and return to the oven for additional 10 minutes
Remove from the oven and cool for 5 minutes before cutting
Enjoy!