Mexican Chicken and Rice

Name: Mexican Chicken and Rice
Ingredients: 1 tbsp olive oil; 1 medium onion (chopped); 1 tsp garlic salt; 1 tsp dried oregano; 1/2 tsp ground cumin; 4 cups cooked rice; 2 cups shredded or canned chicken; 1 can black beans, drained and rinsed; 1 cup corn (fresh, canned, or frozen); 1 can diced tomatoes; 2 jalapenos or diced chiles; 1 cup shredded cheese

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Mexican Chicken and Rice

Course Main Course

Cuisine Mexican

Keyword beans, chicken, rice

Servings 4 people

Ingredients

1 tbsp olive oil
1 medium onion chopped
1 tsp garlic salt
1 tsp dried oregano
1/2 tsp ground cumin
4 cups cooked rice
2 cups shredded or canned chicken
1 can black beans, drained and rinsed
1 cup corn fresh, canned, or frozen
1 can diced tomatoes
2 jalapenos or diced chiles
1 cup shredded cheese

Instructions

Cook rice according to package directions
In a large skillet, heat oil and cook onion until soft, 5 minutes
Add rice to skillet
Add salt and spices
Stir in beans, corn, tomatoes, jalapenos, and chicken
Cook, stirring occasionally for 5 minutes
Top with cheese and cover with lid to melt, 2 minutes
Serve