Recipe! Tuna Noodle Casserole
Tuna Noodle Casserole
Easy recipe with lots of flavor!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 424 kcal
Ingredients
- 8 oz pasta
- 1 tbsp butter or olive oil
- 1 rib celery optional
- 1/4 cup onion diced
- 1 clove garlic minced
- 1/2 cup mushrooms sauteed or canned/drained
- 1/2 cup zucchini or summer squash diced (optional)
- 1 cup spinach, kale, or other greens chopped (optional)
- 1/2 cup peas fresh or frozen
- 1 can tuna, chicken, or turkey
- 1 can cream of mushroom, chicken, or celery
- 1/2 can water
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese grated
- 1/2 cup crackers (butter or saltine)
- 1 tbsp butter
Instructions
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Cook the noodles just until al dente according to package instructions
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Saute vegetables and garlic using butter or oil
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Add canned meat and heat through
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Stir in cream soup and 1/2 can water
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Add parmesan cheese, salt, and pepper
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Combine mixture with pasta into a 9x13 or similar baking dish
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Melt butter and mix with crushed crackers. Sprinkle over casserole
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Bake at 350 for 25-30 minutes